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[personal profile] jeriendhal
Ended up watching a documentary on the National Geographic channel about a high security prison in Australia. About halfway through I realized that one of [livejournal.com profile] chaypeta's relatives (an architect who designs prisons) probably had a hand in putting it together.

I wonder if he helped put together the BBQ the native Australians use for cooking kangaroo tails...

Date: 2009-10-12 08:09 am (UTC)
From: [identity profile] jeriendhal.livejournal.com
Well I called it a BBQ. It was really an open pit lined with concrete. I can't imagine the prison would let them have a free bonfire. :)

Eating kangaroo is on my list of things to do if I ever get down that way.

Date: 2009-10-12 10:06 am (UTC)
From: [identity profile] secoh.livejournal.com
I cook it reguarly. It has a very strong flavour (and smells really bad when raw lol) but when cooked I haven't had anything like it (though I am told moose and buffalo are similar).

Has to be cooked slowly and never past medium rare though, or you can plate armored cars with it.

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